Dog-safe savory birthday cake

Savory Chicken & Vegetable Cake

A savory option with plain chicken, sweet potato, and carrot for pups that do not tolerate sweet ingredients.

Savory chicken vegetable dog birthday cake

Ingredients

Plain cooked chicken

1 cup, finely chopped or minced; no onion, garlic, salt, seasoning, or bones

Egg and oat flour

1 egg and ½ cup oat flour

Cooked sweet potato

½ cup, mashed

Grated carrot

¼ cup

Water

2–3 tablespoons, if needed

Step by step

Method

1Preheat the oven to 175°C / 350°F.
2Mix everything until combined.
3Press the mixture into a small cake tin.
4Bake for 25–30 minutes, or until the center reaches at least 74°C / 165°F.
5Cool completely before decorating.